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2. Oven-Roasted Porchetta Recipe - AOL

   www.aol.com/food/recipes/oven-roasted-porchetta

   1 center-cut pork loin with the belly flap attached, preferably with skin on (8 to 9 pound), or 1 boneless center-cut pork loin (about 5 pound) plus 1 pork belly; 5 garlic clove, minced; kosher ...

3. Maple Sugar-Ginger Roast Pork Recipe - AOL - AOL.com

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4. Char Siu Pork Buns Recipe - AOL

   homepage.aol.com/food/recipes/char-siu-pork-buns

   Slice the pork loin lengthwise and then cut the 2 strips in half crosswise to make 4 strips. Score the meat all over with a knife to help the marinade soak in. In a large bowl, mix together the hoisin sauce, light soy sauce, dark soy sauce, honey, sugar, five-spice powder, liquor, and oil until well blended.

5. Pork loin - Wikipedia

   en.wikipedia.org/wiki/Pork_loin

   A pork loin joint or pork loin roast is a larger section of the loin which is roasted.It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butchers' string to prevent the roast from falling apart.

6. Maple Sugar-Ginger Roast Pork Recipe - AOL

   www.aol.com/.../maple-sugar-ginger-roast-pork

   2 1 / 2 lb boneless pork loin roast, tied; 2 clove garlic, thinly sliced; 2 tbsp maple sugar, ... Using a small, sharp knife, make thin slits all over the pork loin roast and slip a garlic slice ...

7. Braised Pork with Cabbage and Apples Recipe - AOL

   www.aol.com/food/recipes/braised-pork-cabbage...

   2 1 / 2 lb boneless pork loin, tied; Coarse salt and freshly ground pepper; 2 tbsp extra-virgin olive oil; 1 large onion, halved and thinly sliced; 4 cloves garlic, minced (about 2 tablespoons); 1 ...

8. Asian-Brined Pork Loin Recipe - AOL

   firefox-startpage.aol.com/.../asian-brined-pork-loin

   Add the pork roast, cover and refrigerate overnight. 2. Preheat the oven to 350°. Drain the pork and let it come to room temperature. Pat dry. In a medium, flameproof roasting pan, heat the vegetable oil. Add the pork roast and cook over moderate heat, turning occasionally, until browned all over, about 10 minutes.

9. Pork chop - Wikipedia

   en.wikipedia.org/wiki/Pork_chop

   The center cut or pork loin chop includes a large T-shaped bone and is structurally similar to the beef T-bone steak. [5] Rib chops come from the rib portion of the loin, and are similar to rib eye steaks. Blade or shoulder chops come from the spine and tend to contain much connective tissue. The sirloin chop is taken from the (rear) leg end ...