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2. Rice-cooking utensils - Wikipedia

   en.wikipedia.org/wiki/Rice-cooking_utensils

   Old type of rice cooker commonly used in the Netherlands by residents of the former Dutch East Indies (now: Indonesia) in the 1950s. Showcase on display at the Eurasian festival Tong Tong Fair 2012. Rice-cooking utensils are tools used for cooking rice and similar foods. Dedicated rice-cooking utensils have a long history.

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve: Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or ...

4. The 100 best spoons ranked, according to NBC Select editors - AOL

   www.aol.com/news/100-best-spoons-ranked...

   We tested and ranked 100 spoons from major retailers and small businesses to find out which ones are best for eating ice cream, soup, cereal and more. The 100 best spoons ranked, according to NBC ...

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

6. Cook Perfect Rice With These Foolproof Rice Cookers Small ...

   www.aol.com/cook-perfect-rice-foolproof-rice...

   Shop Now. Aroma Housewares Digital Cool-Touch Rice Grain Cooker and Food Steamer. Amazon. $29.98. Aroma

7. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Rice spoon — for serving rice (known in Japan as a shamoji) Salt spoon — miniature, used with an open salt cellar for individual service; Serving spoon — serves and portions salads, vegetables, and fruits; larger than a tablespoon; bowl round rather than oval, to take up food more easily; long handle