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2. Tongs - Wikipedia

   en.wikipedia.org/wiki/Tongs

   Tongs for grilling, and tongs for serving salad or spaghetti are kitchen utensils of the same type. They provide a way to move, rotate and turn the food with delicate precision, or fetch a full serving in one grab. Tongs consist a single band of bent metal, as in sugar tongs, most asparagus tongs (which are no longer common) [2] and the like ...

3. List of serving utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_serving_utensils

   This is a list of serving utensils.. Knives. Splayd; Sporf; Spife; Knork; Butter knife; Cake and pie server; Spoons. Spork; Caviar spoon; Ladle (spoon) Salt spoon; Scoop (utensil) Slotted spoon

4. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Chopfork – A utensil with a fork at one end and chopsticks/tongs at the other. [3] Chork – Pointed and slightly curved tongs, which can be used like chopsticks (as pincers) or as a fork (for spearing). [4] [5] A different kind of chork is a fork with a split handle, which can be broken in half to make two chopsticks. [6]

5. Weber Inc. - Wikipedia

   en.wikipedia.org/wiki/Weber_Inc.

   Weber Inc. is an American manufacturer of charcoal, gas, and electric outdoor grills with related accessories.It also owns restaurants and publishes cookbooks. The company was family owned until it sold a majority stake to BDT Capital Partners in 2010. [1]

6. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Grid ironing is the cooking of meats or other foods using a grill suspended above a heat source. Grilling is often performed outdoors using charcoal (real wood or preformed briquettes), wood, or propane gas. Food is cooked using direct radiant heat. Some outdoor grills include a cover so they can be used as smokers or for grill-roasting ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Grill pans are frypans that are ribbed, to let fat drain away from the food being cooked. Frypans and grill pans are generally sized by diameter (20–30 cm). Spiders are skillets with three thin legs to keep them above an open fire. Ordinary flat-bottomed skillets are also sometimes called spiders, though the term has fallen out of general use ...