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2. 27 Easy Ballpark Recipes That Are All A Grand Slam - AOL

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   Chipotle Pulled Pork. Chipotle chiles add a smoky heat to a classic pulled pork sandwich.This would be the biggest hit at your game day get-together or a great way to spice up a potluck gathering ...

3. How to Make Pulled Pork Tacos Al Pastor In a Slow Cooker - AOL

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   Make Ree Drummond's slow cooker pulled pork tacos recipe for dinner. Top each taco with charred pineapple, pickled red onion, cilantro, and a squeeze of lime. ... chipotle peppers in adobo, 2 ...

4. This No-Fuss Slow Cooker Pulled Pork Is a Party-Perfect Recipe

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   Cook until pork is very tender and easily shreds with two forks, 5 to 6 hours on high or 10 to 11 hours on low. Transfer pork to a cutting board and shred meat. Transfer cooking liquid and any ...

5. Food Paradise season 10 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_10

   "Surf and Turf Mac and Cheese" – mac and cheese (shell pasta topped with sauce made with cheddar cheese, heavy cream, and black pepper), one half topped with buttered lobster meat garnished with cracker crumbs and parmesan cheese, and the other half with pulled pork (slow smoked with secret seasoning for 8–10 hours), garnished with brown ...

6. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

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7. Get Creative With Leftover Pulled Pork Using These Recipes - AOL

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   Whether you use the extras for classic pork recipes like Cuban-inspired sandwiches, burrito bowls, and tacos, or try something entirely new (hello, pulled pork grilled cheese!), this list is sure ...

8. Slow Cooker BBQ Pulled Pork Recipe Recipe - AOL

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   Place the onion and garlic in the bottom of the slow cooker with the chicken stock poured on top. In a small bowl, combine the dry ingredients: sugar, chili powder, salt, cumin and cinnamon.

9. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...