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1 pound (lb) = 16 ounces (oz) 1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL).
1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ 1 ⁄ 2 Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) of water. 1 fluid ounce of water weighs approximately 1 ounce so a recipe calling for a UK pint (20 fl oz) of water can be substituted with 20 oz of water.
Dry examples: "Dry ingredients to measure include flour, sugar, ground nuts, butter, and powdered sugar—these are all typically measured in cups, grams, or tablespoons, and teaspoons," says ...
2 ½ cups all-purpose flour (320 grams) A pinch of salt (don’t use sea salt) ... Salt. 1 stick of butter, divided into 8 pieces ... Fine strain over 2 oz of cold soda water, and top with 1-3 oz ...
1 cup (2 sticks) European-style butter, such as Kerrygold or Plugra ... 1 bottle (1 fl oz) almond extract. 1 tsp vanilla extract. 1/2 tsp fine sea salt. 3 cups all-purpose flour. 1 cup Swedish ...
Brioche dough contains flour, eggs, butter, liquid (milk, water, cream, and sometimes brandy), leavening (yeast or sourdough), salt, and sometimes sugar. A common flour-to-butter ratio is 2:1, but historically, brioche of varying degrees of richness (from the "rich man's brioche" with a flour-to-butter ratio of 3:2 [9] to the cheaper pain ...
Fruits and vegetables are 70 to 95% water. Most meats are on average about 70% water. Breads are approximately 36% water. [3] Some foods have a water content of less than 5%, e.g., peanut butter, [3] crackers, and chocolate cake. [4] Water content of dairy products is quite variable. Butter is 15% water. Cow's milk ranges between 88 and 86% water.
900 grams heavy cream. Pinch of salt. 3 egg whites. ... 1 cupcake flour. 5 tablespoons cocoa powder. 3 tablespoons coconut sugar. ... 3 tablespoons almond butter. 1⁄4 cup coconut yogurt.