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2. Why Do Wines Have Sulfites, and How Do They Affect Your Body?

   www.aol.com/lifestyle/why-wines-sulfites-affect...

   Sulfites are necessary, “unless you want to drink wine that’s oxidized, brown, smells of barn, and probably has a lot of flavors you won’t enjoy,” says Meraviglia.

3. Olfactory fatigue - Wikipedia

   en.wikipedia.org/wiki/Olfactory_fatigue

   Anosmia is the permanent loss of the sense of smell, and is different from olfactory fatigue. It is a term commonly used in wine tasting , where one loses the ability to smell and distinguish wine bouquet after sniffing at wine continuously for an extended period of time.

4. Health effects of wine - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_wine

   A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...

5. AOL Mail

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   AOL Mail is free and helps keep you safe. From security to personalization, AOL Mail helps manage your digital life Start for free

6. Alcohol and health - Wikipedia

   en.wikipedia.org/wiki/Alcohol_and_health

   However, teens who drink alcohol on average consume more alcohol in one sitting than most adults, and nearly half of all teens who consumed some amount of alcohol in the past 30 days had done so in excess. [131] Not only are teen drinkers more likely to get drunk, but the effects of drunkenness are worse.

7. If You Drink Coffee Or Wine, Start Using These Dentist ... - AOL

   www.aol.com/lifestyle/drink-coffee-wine-start...

   To find the best whitening toothpastes, we tested over a dozen formulas, and spoke to a panel of three dentists to find whitening toothpastes that lift stains and are good for sensitive teeth.

8. Cork taint - Wikipedia

   en.wikipedia.org/wiki/Cork_taint

   Chemical structure of 2,4,6-trichloroanisole (TCA), the compound primarily responsible for cork taint. Cork taint is a broad term referring to an off-odor and off-flavor wine fault [1] arising from the presence of 2,4,6-trichloroanisole (TCA), a chemical compound that represents one of the strongest off-flavors, and one "generated naturally in foods/beverages", in particular wines, that ...

9. You'll Actually Want to Sip and Savor These Non-Alcoholic Wines

   www.aol.com/youll-actually-want-sip-savor...

   $22.00 at boisson.co. Drink Proxies Gold Crush Sparkling White Wine. You'll want to toast to this drink! Not only is it bubbly, but it's also both chef and sommelier approved with a light ...