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It's paired with a cup of salsa, two individual servings of guacamole, and two lime wedges. ... Sizes vary, but the price is $4.99/pound. We were able to get 4 servings out of our 3.7-pound ...
Spotted at a price of $4.99 per pound, this meal includes grilled seasoned chicken, cilantro lime rice, shredded cheese, salsa, guacamole, and lime wedges. The item is priced at around $17 or $18.
Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt. Stir to combine.
Since many restaurants and chains such as Chipotle create their own guacamole in-house (unlike their diced tomatoes, which are pre-packaged,) a labor cost factors into the creation of guacamole.
A cast-iron comal Earthenware comals of various sizes. A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in South America. Some comals are concave and made of ...
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Although the creation of LVL is often proprietary and thus its make-up is largely dependent on individual manufacturers, in general one cubic meter of North American lumber is composed of 97.54% wood, 2.41% of phenol formaldehyde resin, 0.02% of phenol-resorcinol-formaldehyde resin, and 0.03% fillers.
Some examples of mass-produced Tex-Mex cuisine include canned chili, a hybridized version of Mexican "chile con carne", as well as packaged tortillas, boxes of pre-cooked taco shells, frozen burritos, packages of pre-made guacamole, bottled salsa, and bottled nacho cheese. [10] Many Americans confuse these foods with authentic Mexican foods. [11]