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  2. Organic cotton - Wikipedia

    en.wikipedia.org/wiki/Organic_cotton

    Organic cotton farmer in Kyrgyzstan. Organic cotton is only 1-2% of global cotton production, and is currently being grown in many countries. The largest producers (as of 2018) are India (51%), China (19%), Turkey (7%) and Kyrgyzstan (7%). [19] Organic cotton production in Africa takes place in at least 8 countries.

  3. Oeko-Tex - Wikipedia

    en.wikipedia.org/wiki/Oeko-Tex

    [14] 21,000 manufacturers, brands and trading companies in more than 100 countries are working with the association and its labels and certifications (as of 2023). [17] The Standard 100 is a product label for textiles tested for harmful substances with the largest prevalence worldwide. A consumer survey from 2012, conducted by the Institut für ...

  4. Cotton duck - Wikipedia

    en.wikipedia.org/wiki/Cotton_duck

    Cotton duck (from Dutch: doek, meaning "cloth"), also simply duck, sometimes duck cloth or duck canvas, is a heavy, plain woven cotton fabric. Duck canvas is more tightly woven than plain canvas. There is also linen duck, which is less often used. Cotton duck is used in a wide range of applications, from sneakers to painting canvases to tents ...

  5. Cotton - Wikipedia

    en.wikipedia.org/wiki/Cotton

    As of 2007, 265,517 bales of organic cotton were produced in 24 countries, and worldwide production was growing at a rate of more than 50% per year. [85] Organic cotton products are now available for purchase at limited locations.

  6. Natural rubber - Wikipedia

    en.wikipedia.org/wiki/Natural_rubber

    Rubber, also called India rubber, latex, Amazonian rubber, caucho, or caoutchouc, [1] as initially produced, consists of polymers of the organic compound isoprene, with minor impurities of other organic compounds. Types of polyisoprene that are used as natural rubbers are classified as elastomers.

  7. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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