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  2. Bacteriology - Wikipedia

    en.wikipedia.org/wiki/Bacteriology

    Bacteriology is the study of bacteria and their relation to medicine. Bacteriology evolved from physicians needing to apply the germ theory to address the concerns relating to disease spreading in hospitals the 19th century. [5] Identification and characterizing of bacteria being associated to diseases led to advances in pathogenic bacteriology.

  3. Aeromonas veronii - Wikipedia

    en.wikipedia.org/wiki/Aeromonas_veronii

    Aeromonas veronii is a Gram-negative, rod-shaped bacterium found in fresh water and in association with animals. [2] In humans A. veronii can cause diseases ranging from wound infections and diarrhea to sepsis in immunocompromised patients.

  4. Microbiology - Wikipedia

    en.wikipedia.org/wiki/Microbiology

    Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία () 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).

  5. Germ theory's key 19th century figures - Wikipedia

    en.wikipedia.org/wiki/Germ_theory's_key_19th...

    The bacteria which caused childbed fever in Semmelweis's medical clinic was Streptococcus pyogenes. [25] Though he did not have knowledge of specific microorganisms like bacteria, he understood disease could be transferred from one body into another. Like Nightingale, Semmelweis also advocated for the changing of bedsheets for this reason. [26]

  6. Bartonellosis - Wikipedia

    en.wikipedia.org/wiki/Bartonellosis

    Bartonellosis is an infectious disease caused by bacteria of the genus Bartonella. [1] Bartonella species cause diseases such as Carrión's disease, trench fever, cat-scratch disease, bacillary angiomatosis, peliosis hepatis, chronic bacteremia, endocarditis, chronic lymphadenopathy, and neurological disorders. [2]

  7. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart . 8) Once food has been cooked, all the bacteria ...

  8. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  9. Your sink is a breeding ground for bacteria that cause ... - AOL

    www.aol.com/finance/sink-breeding-ground...

    In addition to Legionella, they found more than a dozen potentially pathogenic bacteria including Staphylococcus, which causes staph infections, and Vibrio, the culprit behind cholera (Vibrio ...

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