Ads
related to: rose water essence for cooking
Search results
Results from the WOW.Com Content Network
Rose water is a common ingredient in Middle Eastern cooking and in many Indian recipes—especially desserts. It may not be at your local Kroger, but you’ll likely find it at Whole Foods or your ...
Rose water is a flavoured water made by steeping rose petals in water. [1] It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Eurasia.
To take the coconutty treat to the next level, try the rose water and coconut macaroons from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store ...
Add the {{WikiProject Food and drink}} ... How does rose essence relate to rose water and other rose products? Nadiatalent 18:37, 12 May 2012 (UTC) Uses "In the ...
The recondensed water is referred to as a hydrosol, hydrolat, herbal distillate, or plant water essence, which may be sold as another fragrant product. Hydrosols include rose water, lavender water, lemon balm, clary sage, and orange blossom water.
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
Commonly used distillates in this context include rose water, orange blossom water, and peppermint hydrosol. Herbal distillates are also used to preserve food, and have been shown to be effective in achieving desirable effects, like reducing the degree of oxidation of some meats. [11] 2.
Ads
related to: rose water essence for cooking