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The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
Montreal's first, reservation-only, OMAKASE restaurant. There are three locations, which are Montreal, Vancouver, and Toronto. The Vancouver location of Okeya Kyujiro operates in the Yaletown neighbourhood in downtown Vancouver. The Vancouver Sun has said the restaurant offers a "solemn, opulent, theatrical omakase experience". [1]
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Yoshino is a Japanese restaurant in New York City serving omakase. [2] [3] The restaurant connected to The Bowery Hotel earned a Michelin star back in 2022. They also received 4 stars by The New York Times and was rated 9th on their top 100 list in 2024. [citation needed]
December 18, 2024 at 9:43 AM. ... the rink also opens for free skating or transforms into a laser tag arena. ... Izumi's omakase dinner costs about $155 per person.
Haute Living and Grand Seiko Omakase Experience on Nov. 11, 2021 in New York. ... said nigiri sushi dates back to before the 19th century. There were references to the dish in eighth-century ...
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