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A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele. Without noting a specific recipe or inventor, a drink called the Tequila Daisy was mentioned in the Syracuse Herald as early as 1936. Margarita is Spanish for Daisy, which is a nickname for Margaret. [18]
Lee is often cited as the inspiration for the Margarita cocktail. In 1948, after a trip to Mexico, she and her husband ventured into the Balinese Room in Galveston, Texas. She requested a drink similar to one she had had in Mexico, and the head bartender, Santos Cruz, created the Margarita, and named it after the Spanish version of Peggy's name ...
Cocktail historian David Wondrich speculates that "cocktail" is a reference to gingering, a practice for perking up an old horse by means of a ginger suppository so that the animal would "cock its tail up and be frisky", [19] hence by extension a stimulating drink, like pick-me-up. This agrees with usage in early citations (1798: "'cock-tail ...
For the margarita: To the base of a cocktail shaker or mason jar, add the apple cider, tequila, orange juice, and orange liqueur. Add ice, secure the lid, and shake until very cold.
A margarita and a pour of reposado tequila on the side. La Pina serves a variety of tequila and mezcal cocktails at its Harbor District bar. What he wants you to know about La Piña
From fall-inspired cocktails to ones that taste like pecan or apple pie to classic drinks that pair perfectly with turkey, these 52 Thanksgiving cocktails are FAR more festive than a plain ol ...
The earliest known mention of sugaring the rim on a sidecar glass is in the 1932 American cocktail book Wet Drinks for Dry People. [6] This was popular by 1934, when it appeared in three books: Burke's Complete Cocktail & Drinking Recipes, Gordon's Cocktail & Food Recipes, and Drinks As They Are Mixed (a revised reprint of Paul E. Lowe's 1904 ...
For the drink: Fill a cocktail shaker with ice. Add the cream of coconut, tequila, orange liqueur, and lime juice. Shake for 10 to 20 seconds to chill thoroughly.
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