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  2. Monkey meat - Wikipedia

    en.wikipedia.org/wiki/Monkey_meat

    A monkey . Monkey meat is the flesh and other edible parts derived from monkeys, a kind of bushmeat. Human consumption of monkey meat has been historically recorded in numerous parts of the world, including multiple Asian and African nations. Monkey meat consumption has been reported in parts of Europe and the Americas as well. [1]

  3. The foods that should never be reheated in the microwave ...

    www.aol.com/foods-never-reheated-microwave...

    “Defrost frozen food thoroughly before reheating,” the NHS advises. “The safest way to do this is in the fridge (never do it at room temperature) or using the microwave’s defrost setting ...

  4. Monkey brains - Wikipedia

    en.wikipedia.org/wiki/Monkey_brains

    The server then cuts open the skull and removes the monkey's brains onto a plate for the patrons to sample. In actuality no monkey was harmed in the making of the scene, [14] [15] as the hammers were made of foam and the 'monkey's head' was a prop filled with gelatin, red food coloring, and cauliflower to simulate brain matter. [15]

  5. Bushmeat - Wikipedia

    en.wikipedia.org/wiki/Bushmeat

    Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning commodity in poor and rural communities of humid tropical forest regions of the world.

  6. Can you freeze deli meat? Here’s how to safely extend the ...

    www.aol.com/freeze-deli-meat-safely-extend...

    If the meat isn’t frozen at the correct temperature, once fully defrosted, you may be taking a risk by eating it. ... 9 Southern chefs share the best places to eat in their own towns. Food.

  7. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...

  8. Carne de chango - Wikipedia

    en.wikipedia.org/wiki/Carne_de_chango

    Carne de chango (Spanish for "monkey meat") [1] is a lime-marinated, smoke-cured cut of pork loin principally seen in the Catemaco region of the state of Veracruz in Mexico. [2] The switch from monkey meat to pork meat arose from the hunting to the edge of extinction of the two monkey species resident in the Sierra de Los Tuxtlas.

  9. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food: