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  2. Four chefs in the Boise area have been named semifinalists for the 2023 James Beard Restaurant and Chef Awards. It’s an Idaho record for number of chef nominees, breaking last year’s mark of ...

  3. Ming Tsai - Wikipedia

    en.wikipedia.org/wiki/Ming_Tsai

    Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...

  4. List of restaurants owned or operated by Gordon Ramsay

    en.wikipedia.org/wiki/List_of_restaurants_owned...

    Gordon Ramsay is a British chef, restaurateur, writer and television personality. He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide.

  5. List of Let's Eat Dinner Together episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Let's_Eat_Dinner...

    The following is a list of episodes of the South Korean TV program Let's Eat Dinner Together.As of the broadcast on 26 February 2020 (episode 164), the members and guests dined successfully with 298 families, including eight families abroad (three in Japan, three in Russia and four in Hawaii).

  6. John Currence - Wikipedia

    en.wikipedia.org/wiki/John_Currence

    John Currence is an American chef based in Oxford, Mississippi. As of 2019 he owns four restaurants in the city of Oxford: City Grocery, Big Bad Breakfast, Bourè, and Snackbar in addition to a catering business, The Main Event. Currence also owns numerous Big Bad Breakfast locations in Alabama, Florida, Tennessee and South Carolina.

  7. Ted's Montana Grill - Wikipedia

    en.wikipedia.org/wiki/Ted's_Montana_Grill

    The company was founded by media mogul and bison rancher Ted Turner, along with restaurateur George McKerrow Jr., with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison. The first Ted's Montana Grill opened in January 2002 in Columbus, Ohio. [1] Today it has 39 restaurants in 16 states.

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