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The Oasis on Lake Travis is a restaurant on the western edge of Austin, Texas, United States. [2] Established in 1982, the restaurant promotes itself as the "Sunset Capital of Texas" with its terraced views looking west over Lake Travis. [3]
Braised ox cheek in star anise and soy sauce. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer).
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How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique March 5, 2019 () Vegetable Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes April 2, 2019 () The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families
Top Chef: Texas is the ninth season of the American reality television series Top Chef.The season was filmed in various cities in Texas, including San Antonio, Dallas, and Austin, before moving on to Whistler, British Columbia for the finale.
Denise Austin shared a cardio workout on Instagram. The 67-year-old demonstrated a simple one-minute move to “blast fat.” The workout is also “good for your bones,” Austin said in the video.
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Driskill Hotel lobby in 2012 Driskill Hotel annex, built 1930. Jesse Driskill, a successful cattle baron, had moved to Texas from Missouri in 1849. Flush with cash from his service to the Confederate Army, to which he supplied beef throughout the Civil War, he decided to diversify by constructing a grand hotel in Austin.