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Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat , milk , fibre and skins . Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land.
Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. [1] Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be ...
In many communities, milk production is only part of the purpose of keeping an animal which may also be used as a beast of burden or to draw a plough, or for the production of fibre, meat and leather, with the dung being used for fuel or for the improvement of soil fertility. Sheep and goats may be favoured for dairy production in climates and ...
Freshening (coming into milk production) usually occurs at kidding, although milk production is also relatively common in unbred doelings of dairy breeds. [35] Milk production varies with the breed, age, quality, and diet of the doe; dairy goats generally produce between 680 and 1,810 kg (1,500 and 4,000 lb) of milk per 305-day lactation. On ...
As such, the production of meat and other produce, such as eggs, may still be considered environmentally friendly (if this is done in an industrial, high-efficiency manner). [ citation needed ] In addition, raising goats (for goat milk and meat) can also be environmentally quite friendly [ how? ] and has been favored by certain environmental ...
For example, the Livestock Mandatory Reporting Act of 1999 (P.L. 106–78, Title IX) defines livestock only as cattle, swine, and sheep, while the 1988 disaster assistance legislation defined the term as "cattle, sheep, goats, swine, poultry (including egg-producing poultry), equine animals used for food or in the production of food, fish used ...
It comes straight from the animal, usually cows, sheep, or goats—and less commonly, from camels or donkeys. ... hot water to raise the temperature of milk to at least 161° F for not less than ...
The Alaminos Goat Farm (AGF) is a goat livestock raising and dairy processing facility in Alaminos, Laguna, Philippines.. It was established in 2005 by the Valeriano "Rene" L. Almeda who managed the AGF along with his two sons.