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2. Frankfurt kitchen - Wikipedia

   en.wikipedia.org/wiki/Frankfurt_kitchen

   The Frankfurt kitchen was a narrow double-file kitchen measuring 1.9 m × 3.4 m (6.2 ft × 11.2 ft). [10] The entrance was located in one of the short walls, opposite which was the window. Along the left side, the stove was placed, followed by a sliding door connecting the kitchen to the dining and living room.

3. How Much Is a Gold Bar Worth?

   www.aol.com/much-gold-bar-worth-210716359.html

   Though typically not measured by pounds, seeing as 12 troy ounces equals a troy pound, and taking the current value of an ounce of gold as of Oct. 26, 2023, into account, a 1-pound gold bar would ...

4. Gold dollar - Wikipedia

   en.wikipedia.org/wiki/Gold_dollar

   The gold dollar or gold one-dollar piece is a gold coin that was struck as a regular issue by the United States Bureau of the Mint from 1849 to 1889. The coin had three types over its lifetime, all designed by Mint Chief Engraver James B. Longacre. The Type 1 issue has the smallest diameter (0.5 inch =12.7mm) of any United States coin minted to ...

5. Non-decimal currency - Wikipedia

   en.wikipedia.org/wiki/Non-decimal_currency

   A British gold sovereign with a face value of £1. Prior to decimalisation on 15 February 1971, £1 was made up of 240 pence.. A non-decimal currency is a currency that has sub-units that are a non-decimal fraction of the main unit, i.e. the number of sub-units in a main unit is not a power of 10.

6. Gold bar - Wikipedia

   en.wikipedia.org/wiki/Gold_bar

   Central banks typically hold the standard 400-troy-ounce (438.9-ounce; 27.4-pound; 12.4-kilogram) Good Delivery gold bar in their gold reserves and it is widely traded among bullion dealers. Additionally, the kilobar, weighing 1,000 grams (32.15 troy ounces), and the 100-troy-ounce (109.7-ounce; 6.9-pound; 3.1-kilogram) gold bar are popular for ...

7. Million Pound Menu - Wikipedia

   en.wikipedia.org/wiki/Million_Pound_Menu

   The UK restaurant industry is worth £35 billion a year. [2] The vast majority of restaurants close within a year of opening. Meredith Chambers, managing director of production company Electric Ray, said he came up with the concept after meeting the agent of well known chef who said that it was common practice for prospective restaurateurs seeking investors to make them dinner to demonstrate ...