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This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [ 1 ] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo , Japan in 2008.
Tim Ho Wan (Chinese: 添好運) is a Hong Kong dim sum restaurant chain originating from Hong Kong. Known for being "the world's cheapest Michelin-star restaurant", the chain has since expanded and now has franchises in 12 countries. [3] [4] In November 2024, the company was acquired by Jollibee Foods Corporation. [5]
At the beginning of the 20th century, there was a proliferation of tea houses in China. In 1926, two branches were opened in Hong Kong: one in Mong Kok, Kowloon and another in Central, Hong Kong Island. In 1980, Lin Heung Tea House moved to the current location and has been located there ever since.
In 2023, the city let out a collective gasp when highly-respected Lung King Heen lost one of its three Michelin stars. After all, it became the world’s first three-star Chinese restaurant in 2009.
The King Wah Centre (Chinese: 瓊華中心; Jyutping: king4 faa1 zung1 sam1), situated at the northeast corner of Shantung Street and Nathan Road, is a popular shopping centre in the Mong Kok area of Hong Kong. The 16-storey building features ten restaurant floors, three karaoke floors, along with 136 stores selling a variety of fashionable ...
Luk Yu (Chinese: 陸羽茶室) is a tea house and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933. It is currently the oldest restaurant in Hong Kong. [1] It is known for its colonial style, adherence to tradition and loyal long-time customers, for whom the entire first floor is unofficially ...
Wu Sang House (Chinese: 胡社生行), also known as 655 Nathan Road [1] (Chinese: 彌敦道655號), is a commercial building on Nathan Road in Mong Kok, Hong Kong. It housed Sin Hau Restaurant, the first revolving restaurant in Hong Kong. [2] The building was developed by Wu Chung, the father of Hopewell Holdings founder Gordon Wu. At the time ...
Fook Kee was an instant success, catering to the elites of Hong Kong and it was renamed as Fook Lam Moon in 1953, endowed with the meaning of "good fortune arriving at your door". Alongside Hong Kong's economic growth and evolution of the culinary industry, the first Fook Lam Moon Restaurant was opened in 1972 in Wanchai, Hong Kong.