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2. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

   www.aol.com/lifestyle/15-best-low-sodium-canned...

   Nutrition (per 1 cup): 80 calories, 2 g fat (0 g saturated fat), 130 mg sodium, 13 g carbs (1 g fiber, 1 g sugar), 5 g protein For a classic chicken noodle soup with less sodium, the Organic ...

3. I Tried 5 Store-Bought French Onion Soups & the Best Is Rich ...

   www.aol.com/tried-5-store-bought-french...

   PER SERVING (½ cup condensed soup): 70 cal, 1.5 g fat (0.5 g saturated fat), 790 mg sodium, 12 g carbs (1 g fiber, 5 g sugar), 2 g protein Campbell's condensed French onion soup is designed to be ...

4. America Has Spoken: This Is the Most Popular Soup in ... - AOL

   www.aol.com/america-spoken-most-popular-soup...

   According to the map, Ree's home state of Oklahoma prefers cream of chicken, along with many of the Southern and Midwestern states. Though states like Texas, Minnesota, Wisconsin, Nebraska, North ...

5. Campbell's - Wikipedia

   en.wikipedia.org/wiki/Campbell's

   In 2012, Campbell announced plans to buy Bolthouse Farms, a maker of juices, salad dressings, and baby carrots, for $1.55 billion. Analysts said it was an attempt to reach younger, more affluent consumers. [26] Since 2012, Campbell Soup has been focused on updating their image and digital marketing to increase visibility among younger generations.

6. Progresso - Wikipedia

   en.wikipedia.org/wiki/Progresso

   For the last 20 years, Progresso soup has been seen as an upmarket alternative to market leader Campbell and as a meal replacement.Originally, Progresso cans were both larger than Campbell's cans and came "ready-to-heat" rather than being condensed, and these characteristics helped them attain popularity before Campbell's released the competitive and similar "Chunky" line of products.

7. SpaghettiOs - Wikipedia

   en.wikipedia.org/wiki/SpaghettiOs

   Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. [4] Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [5] as a pasta dish that could be eaten without mess.