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Fruit and vegetable characters (5 C, 39 P) Creamed vegetables (7 P) D. Vegetable dishes (20 C, 92 P) E. Edible legumes (7 C, 107 P) Edible seaweeds (58 P) F.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Potatoes, tomatoes, cabbages, mushrooms, onions, garlic and eggplant are staple vegetables, with grassy greens, sea grasses and bell peppers also common. The large, sweet cabbages grown in central Shandong are known for their delicate flavour and hardiness; a staple of the winter diet in much of the province, they appear in many dishes.
The 5 fruits and vegetables you should be eating this fall. Lauren Manaker. September 19, 2024 at 4:00 AM. Sweet potatoes are loaded with potassium — just go easy on the butter.
Tomatoes. To-may-to, to-mah-to, fruit, vegetable. There are lots of ambiguities surrounding the juicy, red food! To set the record straight, tomatoes are technically fruit (although their ...
This leafy vegetable grows rapidly, allowing multiple harvests before hard frosts set in. Spinach is packed with iron, folate, and vitamin C, making it an immunity-boosting superfood.
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
Vegetables, sometimes categorized with fruit and occasionally inclusive of legumes, is typically a large category second only to grains, or sometimes equal or superior to grains, in nutrition guides. [ 4 ] [ 5 ] [ 6 ] Examples include spinach , carrots , onions , and broccoli .