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Shop Dutch ovens from Le Creuset, Staub, Lodge, Great Jones, Made In, Our Place and more. ... fry pans, saute pans and stock pots probably come to mind first as essentials for the home chef.
The Staub Dutch oven I tested—the 3.75 quart French oven—has a slightly rounder, tapered bottom than the traditional Le Creuset round Dutch oven. The interior surface of the Staub lid also ...
A compact, versatile Dutch oven is crafted in France from premium cast iron for exceptional heat retention and distribution, with a smooth enamel interior. Save $220 | same price as Black Friday ...
Dutch ovens are heavy, relatively deep pots with heavy lids, designed to re-create oven conditions on stovetops or campfires. They can be used for stews, braised meats, soups and a large variety of other dishes that benefit from low-heat, slow cooking. Dutch ovens are typically made from cast iron or natural clay and are sized by volume.
If the Dutch oven must be stored with the lid on, a paper towel or piece of newspaper should be placed inside the oven to absorb any moisture. [citation needed] With care, after much use the surfaces of the Dutch oven will become dark black, very smooth, shiny and non-stick. With proper care, a Dutch oven will provide long service. [24]
The Le Creuset Dutch oven is on display in the Smithsonian Institution's National Museum of American History in Washington, D.C. as a part of the recreation of the chef Julia Child's kitchen. [1] It has been widely reported to be her favorite cooking pot, though specialist sources hold that it was the Dutch oven of Le Creuset's less-remembered ...
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