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  2. Okinawa soba - Wikipedia

    en.wikipedia.org/wiki/Okinawa_soba

    Miyako soba, a variant of Okinawa soba from Miyako Island. Today the word soba means buckwheat, in particular buckwheat noodles, in Japanese. This word is in origin an abbreviation of soba-mugi (buckwheat). The word soba refers to the edge in ancient Japanese and soba-mugi meant "edgy wheat". Around the 16th century, buckwheat began to be ...

  3. Okinawan cuisine - Wikipedia

    en.wikipedia.org/wiki/Okinawan_cuisine

    Okinawan cuisine incorporates influences from Chinese cuisine and Southeast Asian cuisine due to its long history of trade. The sweet potato, introduced in Okinawa in 1605, became a staple food in Okinawa from then until the beginning of the 20th century.

  4. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Soba (蕎麦, そば): thin brown buckwheat noodles. Also known as Nihon-soba ("Japanese soba"). In Okinawa, soba likely refers to Okinawa soba (see below). Zaru soba (ざるそば): Soba noodles served cold; Udon (うどん): thick white wheat noodles served with various toppings, usually in a hot soy-dashi broth, or sometimes in a Japanese ...

  5. This Traditional Japanese Diet May Help You Live Longer - AOL

    www.aol.com/traditional-japanese-diet-may-help...

    The Okinawa diet is a traditional dietary pattern originating from the Japanese island of Okinawa known for its association with longevity, low body mass index, and low rates of chronic diseases ...

  6. Soba - Wikipedia

    en.wikipedia.org/wiki/Soba

    For example, ramen was traditionally called chūka soba (中華そば) or shina soba (支那そば), both meaning "Chinese noodles", though the word shina is now considered offensive. [5] Soba can be used to refer to wheat noodles, as in aburasoba or yakisoba. In Okinawa, soba generally refers to Okinawa soba, also made from wheat flour. [6] [7]

  7. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Okinawa soba - a noodle soup vaguely resembling udon, often topped with soki ("soki-soba"). Naaberaa Nbushii - miso-flavored luffa stir-fry; Taco rice (tako-raisu) - Invented in the 1960s. Taco meat served on a bed of rice and lettuce, often served together with tomato, cucumber, cheese and topped off with salsa

  8. Soki - Wikipedia

    en.wikipedia.org/wiki/Soki

    Soki (Okinawan: ソーキ sooki) is a specialty of the cuisine of Okinawa Prefecture, Japan. Soki are (usually boneless) stewed pork spare ribs, with the cartilage still attached. [1] They are often served with Okinawa soba (called suba). [2] [3]

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