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2. Shelf-stable food - Wikipedia

   en.wikipedia.org/wiki/Shelf-stable_food

   Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

3. 9 Items You Should Actually Store In The Freezer, According ...

   www.aol.com/9-items-actually-store-freezer...

   Freezer Storage Tips. Since it extends the life of perishable items by weeks to months, “freezer storage is an amazing way to reduce food waste,” explains Gangeri.

4. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen. Many root vegetables are very resistant to spoilage and require no other preservation than storage in cool dark conditions, for example by burial in the ground, such as in a storage clamp (not to be confused with a root cellar ...

5. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Food rotation is important to preserve freshness. When food is rotated, the food that has been in storage the longest is used first. As food is used, new food is added to the pantry to replace it; the essential rationale is to use the oldest food as soon as possible so that nothing is in storage too long and becomes unsafe to eat. Labelling ...

6. 50 Smart Food Storage Tips to Make Your Groceries Last as ...

   www.aol.com/50-food-storage-tips-groceries...

   Keeping fresh produce in good condition for as long as possible is key to stretching food dollars and making fewer trips to the store. These 50 food storage tips are designed to help consumers ...

7. 19 Foods That Last Forever - AOL

   www.aol.com/lifestyle/food-19-foods-last-forever...

   Foods that provide inhospitable environments for bacteria will be able to last longer. Salt Bacteria doesn't have such a drastic effect because salt is a rock , just like granite doesn't go bad ...