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Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2023.
Wine production in 2014 [1] Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degree of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of ...
April Wine is a Canadian rock band formed in 1969 and based in Halifax, Nova Scotia.Led by singer-guitarist-songwriter Myles Goodwyn from its inception in 1969 until his death in 2023, April Wine first experienced success with their second album, On Record (1972), which reached the top 40 in Canada and yielded two hit singles: a cover of Elton John's "Bad Side of the Moon", a top 20 hit in ...
Penfolds is an Australian wine producer that was founded in Adelaide in 1844 by Christopher Rawson Penfold, an English physician who emigrated to Australia, and his wife Mary Penfold. [1] It is one of Australia's oldest wineries , and is currently part of Treasury Wine Estates .
By April 2014, the ten largest German wine producers were: [27] Weingut Lergenmüller Hainfeld (Palatinate), 110 ha; and Schloss Reinhartshausen, 80 ha [28] Juliusspital, Würzburg (Franken), 170 ha; Weingut Heinz Pfaffmann, Walsheim (Palatinate), 150 ha; Hessische Staatsweingüter Eltville (Rheingau), 140 ha; Markgraf von Baden Salem (Baden ...
Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap , rice , job's tears , sugarcane , and honey ; as well as modern wines mostly produced from various fruit crops.
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The term, French for someone who grows grapes or makes wine, [4] is often used in Australia to describe a winemaker who is also involved as an owner or manager [5] [6] [7] as opposed to a person who is employed only to make wine, who is generally referred to as a winemaker. It is also used when referring to a winemaker from France.