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Wine production in 2014 [1] Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degree of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of ...
Penfolds is an Australian wine producer that was founded in Adelaide in 1844 by Christopher Rawson Penfold, an English physician who emigrated to Australia, and his wife Mary Penfold. [1] It is one of Australia's oldest wineries , and is currently part of Treasury Wine Estates .
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2023.
Smaller grape-growers who do not wish to, or are unable to, commercialise their own wine have several options available: sell the grapes (either on the market each harvest year, or on long-term contract with larger wineries looking to supplement their own production), deliver the grapes to a winemaking cooperative (called Winzergenossenschaft ...
Any Sangiovese-based wine made according to the Chianti guidelines from these vineyards can be labelled and marked under the basic Chianti DOCG should the producer wish to use the designation. [ 4 ] Within the Chianti DOCG there are eight defined sub-zones that are permitted to affix their name to the wine label . [ 11 ]
The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 5,660 producers or châteaux.
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With Crémant production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. [1] Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. [2] The Loire Valley has a long history of winemaking dating back to the 1st ...