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Garten's brown-butter skillet corn bread needs only a few basic ingredients. Garten's corn bread includes fine cornmeal, eggs, and baking powder. Anneta Konstantinides/Business Insider
This week’s recipe for Legendary Cornbread is exactly that. This recipe came from a co-worker who years ago brought the cornbread to a Thanksgiving potluck. She was from the South, and her ...
This easy cornbread stuffing is made with cornbread, vegetables, and herbs for incredible flavor and taste. Gluten-free and dairy-free. Get the recipe: Easy Cornbread Stuffing
Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.
Ina comes to the rescue with her recipe for her brown butter skillet cornbread, which has a lot going for it. For starters, it uses more flour than cornmeal to make the cornbread light and fluffy.
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1. Cook the beef and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
1. Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.