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  2. Pan-Seared Calamari with Spicy Red Sauce Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/pan...

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  3. 26 Easy Appetizer Recipes That'll Transport You To The ... - AOL

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    Socca. Socca, also known as farinata, is a chickpea flatbread popular in the Mediterranean and traditionally made with a short list of ingredients: chickpea flour, water, salt, and olive oil.The ...

  4. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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    Fried Calamari - deep fried calamari recipe Italian style. Serve with tomato sauce as dipping sauce, this is the best recipe ever, extra crispy, easy and delicious! Get the recipe: Fried Calamari

  5. Swanson® Italian Marinated Chicken Recipe - AOL

    homepage.aol.com/food/recipes/swanson-italian...

    POUR broth into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth.

  6. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [1]The program originally aired as a one-time special in late 2008. [2]

  7. Feast of the Seven Fishes - Wikipedia

    en.wikipedia.org/wiki/Feast_of_the_Seven_Fishes

    The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.

  8. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.

  9. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/food/recipes/swanson-italian...

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