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First produced and patented in Italy in 1935 by Antonio Ferretti [1] and sold under the name Lanital, milk fiber was created under an Italian national self-sufficiency drive and was intended to capitalize on previous successes with rayon. [2] Milk fibers enjoyed a brief period of success in the 1930s and 1940s.
Afrikaans; العربية; Aragonés; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская (тарашкевіца)
A glass of cow milk Cows in a rotary milking parlor. Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. [1] Milk contains many nutrients, including calcium and protein, as well as lactose and ...
Dietary fiber is defined to be plant components that are not broken down by human digestive enzymes. [1] In the late 20th century, only lignin and some polysaccharides were known to satisfy this definition, but in the early 21st century, resistant starch and oligosaccharides were included as dietary fiber components.
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (April 2009) (Learn how and when to remove this message) A bundle of optical fibers Fiber (also spelled fibre in British English ; from Latin: fibra) is a natural or artificial substance that is significantly ...
Bast fiber: Bast fibers are collected from the outer cell layers of the plant's stem. These fibers are used for durable yarn, fabric, packaging, and paper. Some examples are flax, jute, kenaf, industrial hemp, ramie, rattan, and vine fibers. [9] A field of jute Fruit fiber: Fibers collected from the fruit of the plant, for example, coconut fiber .
Lactose, or milk sugar, is a disaccharide composed of galactose and glucose and has the molecular formula C 12 H 22 O 11. Lactose makes up around 2–8% of milk (by mass). The name comes from lact (gen. lactis ), the Latin word for milk, plus the suffix -ose used to name sugars.
Barley is a good source of insoluble and soluble dietary fiber. The soluble fiber portion contains the richest source of beta-glucans compared to any other grain ; these can aid immune function. Barley also contains B vitamins , iron , magnesium , zinc , phosphorus , and copper , and is one of the richest sources of chromium , which is ...