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As weight percent (%) of total fat; Cooking oils; Algal oil [1] 4: 92: 4 Canola [2] 8: 64: 28 Coconut oil: 87: 13: 0 Corn oil: 13: 24: 59 Cottonseed oil [2] 27: 19: 54 Olive oil [3] 14: 73: 11 Palm kernel oil [2] 86: 12: 2 Palm oil [2] 51: 39: 10 Peanut oil [4] 17: 46: 32 Rice bran oil: 25: 38: 37 Safflower oil, high oleic [5] 6: 75: 14 ...
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Type of fat Total fat (g) Saturated fat (g) ... Coconut oil [6] 99 83 6 2 177 °C (351 °F) Corn oil [7] ... This template is a table of the major cooking fats.
This template tabulates data of composition of various vegetable oils, their processing treatments (whether unrefined, hydrogenated or partially hydrogenated) and their smoke point The above documentation is transcluded from Template:Vegetable oils comparison/doc .
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Gabriel, the former UCF and Oklahoma starter, is a big proponent of what has become the new normal, when quality players can make solid NIL money while playing elite college football through their ...
Template: Smoke point of cooking oils. ... Fat Quality Smoke point [caution 1] Almond oil: ... Mustard oil: 250 °C: 480 °F [11] Olive oil:
Ichiro Suzuki, legendary MLB outfielder, is one of 14 new candidates on the 2025 Baseball Hall of Fame ballot. (AP Photo/Charlie Riedel) (ASSOCIATED PRESS)