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2. Hate peeling hard-boiled eggs? Here's how to make it easier - AOL

   www.aol.com/news/easiest-way-peel-hard-boiled...

   Here's her hack for how to peel hard-boiled eggs in large batches: Put five thoroughly cooled hard-boiled eggs into a small plastic container with some cold water, top with the lid and then gently ...

3. How to Avoid the Dreaded Green Ring Around Your Hard-Boiled ...

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   You just want to keep the eggs up and out of the water and you want to make sure you can get a lid on your pot to trap the steam. 2. Add the eggs. ... Related: The Absolute Best Way to Peel Hard ...

4. How to Peel Hard-Boiled Eggs So the Shell Doesn't Stick - AOL

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   In the New York Times's experiment, linked above, they found that eggs fresh from the farm and eggs from the store peeled with similar ease. Submerge eggs in an ice water bath. Many recommend ...

5. The Easiest, Quickest, Totally Mess-Free Way to Peel a Hard ...

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6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

7. Egg slicer - Wikipedia

   en.wikipedia.org/wiki/Egg_slicer

   An egg slicer Use of an egg slicer. An egg slicer is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly. An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice.