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  2. Diet rich in whole plant foods and fish may keep colon cancer ...

    www.aol.com/lifestyle/diet-rich-whole-plant...

    A diet rich in fruits, vegetables, whole grains, fish, legumes, and dairy may help lower the risk of gastrointestinal cancers, including colorectal cancer, recent research suggests.

  3. Could milk, other calcium-rich foods help lower colorectal ...

    www.aol.com/lifestyle/could-milk-other-calcium...

    Consuming foods and drinks rich in calcium is linked with a lower risk of colorectal cancer, a large new study has found. ... a healthy diet. ... intake but also a reduced cancer risk while having ...

  4. The Key to Reducing Your Colon Cancer Risk by 17% May Already ...

    www.aol.com/key-reducing-colon-cancer-risk...

    Taking a big-picture view, another new study found that adopting a healthy eating pattern, maintaining a healthy weight, staying physically active and embracing health-conscious habits, including ...

  5. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    There is strong evidence that consumption of dietary fiber reduces risk of colorectal cancer. [3] [57] [58] Two 2020 meta-analyses found that a high fiber intake was associated with a lower risk of both premenopausal and postmenopausal breast cancers [59] and a higher survival rate in patients with breast cancer. [60]

  6. Colon Cancer Is Driven by Inflammation, Poor Diet — Here's ...

    www.aol.com/colon-cancer-driven-inflammation...

    “Fruits, vegetables, foods rich in omega 3 fatty acids such as salmon as well as foods with a high fiber content are all important to reduce the risk of developing colorectal cancer,” Bilchik ...

  7. Cancer prevention - Wikipedia

    en.wikipedia.org/wiki/Cancer_prevention

    Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.

  8. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    As of 2019, preliminary clinical research on the potential health effects of a regular high-fiber diet included studies on the risk of several cancers, cardiovascular diseases, and type II diabetes. [2] [4] High-fiber intake is associated with a decreased risk of breast cancer, colon cancer and lower mortality. [86] [87] [88] [89]

  9. 15 foods that cut your cancer risk - AOL

    www.aol.com/lifestyle/2016-02-26-15-foods-that...

    A 2016 study from the Harvard T.H. Chan School of Public Health shows that eating a high-fiber diet decreases women's risk of breast cancer. Foods that are high in fiber, and especially whole ...