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  2. Masala dosa - Wikipedia

    en.wikipedia.org/wiki/Masala_dosa

    Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...

  3. Dosa (food) - Wikipedia

    en.wikipedia.org/wiki/Dosa_(food)

    Dosa with chutney and sambar with sauteed potato filling in a restaurant Dosa served with sautéed potatoes Dosa is the anglicised name of a variety of South Indian names for the dish, for example, dosai in Tamil , dosey in Kannada , and dosha in Malayalam .

  4. Chicken Tikka Masala Recipe - AOL

    www.aol.com/food/recipes/chicken-tikka-masala

    2 1 / 2 lb skinless, boneless chicken thighs, fat trimmed Using a sharp knife, make a few shallow slashes in each piece of chicken. Add the chicken to the marinade, turn to coat and refrigerate ...

  5. Uttapam - Wikipedia

    en.wikipedia.org/wiki/Uttapam

    An uttapam (or uthapam, uttappam, etc.) is a type of dosa from South India.Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings.The name is derived from the Tamil words appam and utthia or uttria, meaning "poured appam", because appam is cooked in a round-bottom pan, whereas utthia-appam is cooked on a flat skillet.

  6. Paneer tikka - Wikipedia

    en.wikipedia.org/wiki/Paneer_tikka

    These sticks are grilled in a tandoor and the dish is thereafter served hot, seasoned with lemon juice and chaat masala. [9] It is sometimes accompanied by salad or mint chutney. [10] Tikka dishes traditionally go well with mint chutney. [11] The paneer, though tender, has a crisp singe on the surface. [12]

  7. Chicken 65 - Wikipedia

    en.wikipedia.org/wiki/Chicken_65

    Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, [1] Chennai, [2] India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It is prepared using boneless chicken and is usually served with an onion and lemon garnish.

  8. Chicken Chettinad - Wikipedia

    en.wikipedia.org/wiki/Chicken_Chettinad

    Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated in yogurt , turmeric and a paste of red chillies, kalpasi , coconut, poppy seeds , coriander seeds , cumin seeds , fennel seeds , black pepper , ground nuts, onions, garlic and sesame oil .

  9. Could AMD Be the Nvidia of 2025?

    www.aol.com/could-amd-nvidia-2025-210500400.html

    Image Source: Getty Images. Why 2025 could be a pivotal year for AMD. Much of the reason why Nvidia experienced such enormous growth in its data center business stems from the fact that the ...