Search results
Results from the WOW.Com Content Network
Pizza: A Slice of American History. Minneapolis: Voyageur Press online. Dickie, John (2010). Delizia: The Epic History of the Italians and Their Food. New York: Free Press. Gentilcore, David (2010). Pomodoro!: A History of the Tomato in Italy. Columbia University Press. ISBN 978-02-31152-06-8. Helstosky, Carol (2008).
The pizza dolce di Beridde (lit. ' sweet pizza of Beridde '), also known as the pizza ebraica (lit. ' Hebrew pizza ') [1] or diamanti romani (lit. ' Roman diamonds '), [2] is an unleavened sweet bread associated with the city of Rome, in the Lazio region of Italy.
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
For premium support please call: 800-290-4726 more ways to reach us
1997 Solomon, a sequel to David, with Max von Sydow playing an older King David. [173] 2009 Kings, a re-imagining loosely based on the biblical story, with David played by Christopher Egan. [174] King David is the focus of the second episode of History Channel's Battles BC documentary, which detailed all of his military exploits in the bible. [175]
The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already present in Naples between 1796 and 1810. [10] It is widely reported that this event caused pizza to become a fad, [2] [5] from which it retained enduring popularity. Because of Esposito's experiments with ingredients and presentation ...
Iranian pizza (Persian: پیتزای ایرانی) also known as Persian pizza (پیتزای پارسی) [1] [2] [3] refers to the various styles of pizza and its preparation rather than its toppings. It is characterized by its thick bread and large amounts of cheese. Iranian pizza is served in Iran and places affected by the Iranian diaspora.
New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]