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  2. History of organic farming - Wikipedia

    en.wikipedia.org/wiki/History_of_organic_farming

    An organic movement began in the 1940s as a reaction to agriculture's growing reliance on synthetic fertilizers and pesticides. The history of this modern revival of organic farming dates back to the first half of the 20th century at a time when there was a growing reliance on these new synthetic, non-organic methods.

  3. Organic movement - Wikipedia

    en.wikipedia.org/wiki/Organic_movement

    The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and ...

  4. J. I. Rodale - Wikipedia

    en.wikipedia.org/wiki/J._I._Rodale

    In 1942, Rodale Press started publishing Organic Farming and Gardening magazine, which promotes organic horticulture; it was later retitled Organic Gardening. In 1945, he wrote "Pay Dirt", the first American book on organic gardening. [9] To Rodale, agriculture and health were inseparable.

  5. Organic farming - Wikipedia

    en.wikipedia.org/wiki/Organic_farming

    Certified organic agriculture today accounts for 70 million hectares (170 million acres) globally, with over half of that total in Australia. [11] Organic standards are designed to allow the use of naturally occurring substances while prohibiting or severely limiting synthetic substances. [12]

  6. From field to fork: how America's farming revolution affects ...

    www.aol.com/lifestyle/field-fork-americas...

    The USDA's 2024 farm income forecast projects a 4.4% decline in net farm income from 2023, following a sharp 19.5% drop from 2022 to 2023. This financial pressure is compounded by rising ...

  7. National Organic Program - Wikipedia

    en.wikipedia.org/wiki/National_Organic_Program

    The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food. It is also the name of the United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS) program responsible for administering and enforcing the regulatory framework.

  8. History of agriculture in the United States - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture_in...

    Gardner, Bruce L. American Agriculture in the Twentieth Century: How it Flourished and What it Cost (Harvard UP, 2002). Gates, Paul W. Agriculture and the Civil War (1985) online; Gee, Wilson. The place of agriculture in American life (1930) online edition; Haystead, Ladd, and Fite, Gilbert C. The Agricultural Regions of the United States (1955 ...

  9. What food did people eat at the first Kentucky Derby 150 ...

    www.aol.com/food-did-people-eat-first-100000455.html

    The original grandstand at the racetrack known today as Churchill Downs did not have the iconic Twin Spires. When the track opened in 1875 for the first Kentucky Derby 150 years ago, things were ...