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Valeriana macrosiphon, also commonly called long-spurred valerian, is a herb of the family Caprifoliaceae. The erect annual herb typically grows to a height of 0.1 to 0.4 metres (0 to 1 ft). It blooms in spring and early summer producing pink-red-white flowers.
Valeriana is a genus of flowering plants in the family Caprifoliaceae, [1] members of which may be commonly known as valerians. It contains many species, including the garden valerian , Valeriana officinalis .
Polemonium caeruleum, known as Jacob's-ladder [2] or Greek valerian, is a hardy perennial flowering plant. The plant produces cup-shaped, blue or white flowers. It is native to temperate regions of Europe. It is the type species of the phlox family, Polemoniaceae.
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Houseplants: 2 tablespoons per gallon of water, monthly Roses: 1 tablespoon per foot of plant height per plant, every two weeks; add a tablespoon of Epsom salt to each hole at planting time
Propagating plants from cuttings is an ancient form of cloning. [ 2 ] [ 3 ] There are several advantages of cuttings, mainly that the produced offspring are practically clones of their parent plants. If a plant has favorable traits, it can continue to pass down its advantageous genetic information to its offspring.
Valeriana edulis, the tobacco root or edible valerian, a species of flowering plant in the family Caprifoliaceae, is a dioecious perennial herb native to western and central North America. [ 2 ] [ 3 ] Despite its common name, tobacco root is not closely related to tobacco , but is instead more closely related to elderberry , honeysuckle , and ...
Valerian root is generally taken in the form of a supplement, tincture, or tea. It’s often combined with other herbs that are linked with mellowing properties like chamomile.