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Chinese sweet tea, also known as Tian-cha, [1] is a traditional Chinese herbal tea, made from the leaves of Chinese blackberry (Rubus suavissimus). These leaves contain a natural sweetener, called rubusoside, which is 200 times as sweet as cane sugar . [ 1 ]
Sweet tea, also known as sweet iced tea, is a popular style of iced tea commonly consumed in the United States [1] [2] (especially the South) and Indonesia. [ 3 ] [ 4 ] Sweet tea is most commonly made by adding sugar or simple syrup to black tea while the tea is either brewing or still hot, although artificial sweeteners are also frequently used.
Amacha (甘茶, ) is a Japanese herbal tea made from fermented leaves of Hydrangea macrophylla var. thunbergii. The name derives from the characters for sweet (甘い, ) and tea (茶, ). Amacha means sweet tea.
Among many common names are five-leaf ginseng, poor man's ginseng, miracle grass, fairy herb, sweet tea vine, gospel herb, and southern ginseng. [1] Gynostemma pentaphyllum is known as jiaogulan (Chinese: 绞 股 蓝) in China. [1]
The tea leaves are packaged loosely in a canister, ... Swiss-based Bischofszell Food Ltd. was the first company to bottle iced tea on an industrial scale. [109]
Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]
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