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  2. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  3. Crab stick - Wikipedia

    en.wikipedia.org/wiki/Crab_stick

    Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat.

  4. Chef Joe Isidori shares recipes for crab dip, truffled ... - AOL

    www.aol.com/chef-joe-isidori-shares-recipes...

    Baked Crab & Parmesan Dip with Frico Crust. Serves 4-6. Ingredients. 1 lb claw crab meat. 1 cup cream cheese. ¼ cup sour cream. ¼ cup mayonnaise. 2 tsp Old Bay seasoning. 1 tsp garlic powder. 1 ...

  5. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    Here are some of your best bets for all-you-can eat seafood, according to enthusiastic reviewers on sites including TripAdvisor, Yelp, Google, and Facebook. ... 100's Seafood Grill Buffet. City ...

  6. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    Premium versions may use real crab, as in the original recipe. The cucumber may have been used since the beginning, [ 4 ] or added later, [ 5 ] depending on the account. The inside-out roll may be sprinkled on the outside with sesame seeds, although tobiko ( flying fish roe), [ 6 ] [ 7 ] or masago ( capelin roe ) may be used.

  7. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    Crab in oyster sauce – a Chinese seafood dish of crab served in savoury oyster sauce. It is a popular dish in Asia, that can be found from China, Malaysia, Singapore, Indonesia to the Philippines. [4] Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) – an Indonesian seafood dish of crab served in hot and spicy Padang ...

  8. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    Japanese kourayaki, or blended crab tomalley and roe baked in its shell. Tomalley is the hepatopancreas (the organ that fulfills the functions of both the liver and the pancreas) of a lobster, crab or other arthropods) of a crustacean when used for culinary purposes.

  9. Crab Melt Recipe - AOL

    www.aol.com/food/recipes/crab-melt

    Preheat broiler. Toast and butter bread. In a medium bowl, combine all remaining ingredients except cheese. Mix until thick and creamy. Divide crab mixture evenly between bread slices. Top each ...

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