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2. Why hardboiled eggs and 4 other foods should not be ... - AOL

   www.aol.com/why-hardboiled-eggs-4-other...

   Leftovers can be a quick solution in a pinch, but there are some foods that are best left out of a microwave, including boiled eggs. Fox News Digital spoke to experts for insights.

3. The foods that should never be reheated in the microwave ...

   www.aol.com/foods-never-reheated-microwave...

   It can be tempting to warm up leftovers for a quick lunch or snack, but experts say that it could be doing more harm than good. While, some foods are safe to put in the microwave to reheat, there ...

4. Here's The Truth About Eating Raw Eggs - AOL

   www.aol.com/heres-truth-eating-raw-eggs...

   But so many of our favorite foods call for raw eggs, like homemade mayo, steak tartare, Caesar salad dressing, and spaghetti carbonara. And we don’t exactly see death-by-aioli headlines on the news.

5. Is It Safe to Eat Raw Eggs? - AOL

   www.aol.com/safe-eat-raw-eggs-201620213.html

   No, it is never safe to consume raw eggs. The Centers for Disease Control and Prevention (CDC) recommends avoiding raw eggs because they can lead to serious illness. Eggs may carry salmonella , a ...

6. Coddled egg - Wikipedia

   en.wikipedia.org/wiki/Coddled_egg

   Children, the elderly, and persons with compromised immune systems are advised against eating lightly cooked eggs because of the risk of exposure to salmonella infection. In the UK, according to the NHS, raw or lightly cooked eggs bearing the lion mark can be safely eaten by pregnant women, infants and children, and the elderly. [8]

7. How to Store Eggs to Keep Them Fresh and Safe, According to ...

   www.aol.com/store-eggs-keep-them-fresh-200807213...

   Shelf Life: Eat cooked eggs within three to four days. Use hard-boiled eggs within one week. ... Never freeze raw eggs in their shells, as the liquid can expand and crack the shells.

8. Pasteurized eggs - Wikipedia

   en.wikipedia.org/wiki/Pasteurized_eggs

   Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.

9. Foods you can — and definitely should not — cook in the ...

   www.aol.com/lifestyle/foods-definitely-not-cook...

   Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano