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2. 38 Instant Pot Soup Recipes for Lazy Cooks (and Busy Nights)

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3. List of Polish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Polish_dishes

   Grochówka – pea and/or lentil soup; Kapuśniak – cabbage/sauerkraut soup; Kartoflanka – potato soup [1] Kiszczonka – traditional dish from Greater Poland, consists of black pudding, flour, milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth; Kwaśnica – traditional sauerkraut soup, eaten in the ...

4. 17 Best Soup Recipes For Weight Loss - AOL

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   Slow Cooker Green Chile Pork Soup. ... Soup. Copycat Olive Garden Pasta Fagioli. Keto Cheeseburger Soup. Instant Pot Chicken and Rice Soup. ... 8 grams) because of the ham hock, black beans ...

5. Polish cuisine - Wikipedia

   en.wikipedia.org/wiki/Polish_cuisine

   Flaki (or flaczki) is tripe soup, known since the Middle Ages and favourite dish of king Jogaila.. Polish cuisine in the Middle Ages was based on dishes made of agricultural produce and cereal crops (millet, rye, wheat), meats of wild and farm animals, fruits, forest fungi, berries and game, honey, herbs, and local spices.

6. Cabbage soup - Wikipedia

   en.wikipedia.org/wiki/Cabbage_soup

   The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi. An idiom in Russian, "Профессор кислых щей" ("sour shchi professor"), is used to express an ironic or humorous attitude toward a person who makes a pretense of having considerable knowledge.

7. 19 High-Fiber Vegetarian Soup Recipes - AOL

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   Beans and kale are packed into each bite of this hearty slow-cooker soup. Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth. A squeeze of fresh lemon ...

8. Bigos - Wikipedia

   en.wikipedia.org/wiki/Bigos

   The 18th century saw the development of a poor man's version of the dish, known as bigos hultajski, or "rascal's bigos", in which vinegar and lemon juice were replaced with cheaper sauerkraut as the source of tartness. [53] Sauerkraut and cabbage also acted as a filler allowing to reduce the amount of meat in the dish.

9. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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   Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.