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medium carrots, peeled and cut into 1-inch pieces. 3 tbsp. olive oil. 1 tbsp. fresh thyme, chopped. 1 1/2 tsp. kosher salt, plus more to taste. Black pepper, to taste. 4 tbsp. salted butter. 2 ...
Roasted Carrots with Honey Herb Butter. ... rosemary, sage, and thyme. Get the Herb Focaccia recipe. Will Dickey. Spinach Casserole. ... Try adding roasted garlic, heavy cream, parmesan cheese ...
Garlic-Parmesan Roasted Carrots. ... roasted sweet potatoes would be the best friend. ... and thyme as a classic and simple way to season these potatoes, but really, any herbs or spices are ...
Make the best vegetable dishes for Christmas this year, including brussels sprouts salads, baked sweet potatoes, and roasted carrots to sneak in some veggies.
Preheat oven to 400°F. In a large mixing bowl, combine carrots, 3 tablespoons extra-virgin olive oil, pine nuts, garlic, cumin, coriander, and chili flakes.
For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires. Get the Roasted Fingerling Potatoes recipe . ERIK ...
Roasted Carrots, Spiced Yogurt and Pistachios by Jody Williams and Rita Sodi This dish from New York City hotspot Via Carota takes the best of Italian and Middle Eastern flavors to transform ...
Toss the carrots in olive oil, sprinkle with a little bit of salt (remember that miso is salty, so go easy) and roast on a baking sheet at 400° until the carrots are a little browned. (Start ...