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The optic or non-drip measure is mounted beneath an inverted spirit bottle, so that a pre-defined volume of the bottle's contents drains into the measure. Lifting a lever on the side of the measure first closes off the measure from the bottle, then dispenses the measured liquid into the glass or mixing vessel held underneath.
A quarter-pint glass of beer: 5 imp fl oz (142 ml), metricated to 140 ml in Australia. A small, stemmed glass of about one ounce, [1] similar to a stemmed shot glass. Used for liqueurs or cordials, [2] hence also called a "cordial glass" or "liqueur glass". A bar measure that is half of a jigger, used to measure a cordial. A pony traditionally ...
Alcohol concentration in beverages is commonly expressed as alcohol by volume (ABV), ranging from less than 0.1% in fruit juices to up to 98% in rare cases of spirits. A "standard drink" is used globally to quantify alcohol intake, though its definition varies widely by country. Serving sizes of alcoholic beverages also vary by country.
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A dimpled glass pint jug with "Pint to Line" and Crown certification mark Tulip-shaped glass with the Crown stamp. In the United Kingdom, draught beer must be sold in Imperial measure (see Pint § Effects of metrication). English, Scottish and Northern Irish law all require certain steps be taken to ensure that a pint of beer is indeed a pint.
If an alcohol thermometer utilizes a combination of ethanol, toluene, and pentane, its lower temperature range may be extended to measure temperatures down to as low as −200 °C (−328 °F). [3] However, the measurement temperature range c. −200 °C to 78 °C, is highly dependent upon the type of alcohol used.
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- 3579 S High St, Columbus, OH · Directions · (614) 409-0683