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2. Royal icing - Wikipedia

   en.wikipedia.org/wiki/Royal_icing

   Royal icing is traditionally prepared with raw egg whites, which have a very small chance of transmitting salmonella poisoning. [2] Meringue powder or ready-to-use, pasteurized , refrigerated egg whites (wet eggs) can be used with similar results.

3. How to Make Royal Icing (the Foolproof Way)

   www.aol.com/royal-icing-foolproof-way-130000807.html

   Ah, royal icing: It’s the secret to the most gorgeous cookies you’ve ever seen—ones that can cost upwards of $14 a pop, depending on how large and detailed they are—and it can also be the ...

4. How to Make Cut-Out Sugar Cookies with Easy Royal Icing - AOL

   www.aol.com/cut-sugar-cookies-easy-royal...

   Yields: 4-5 dozen. Prep Time: 1 hour 20 mins. Total Time: 4 hours. Ingredients. Cookies. 1 c. (2 sticks) plus 5 Tbsp. salted butter, softened. 1 1/2 c. granulated sugar

5. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

   www.aol.com/16-types-frosting-icing-cakes...

   Royal Icing. Royal icing is a hard white icing made from softly beaten eggs whites and powdered sugar. It’s bright white and takes food coloring beautifully, plus it sets up hard, so it’s the ...

6. Cookie decorating - Wikipedia

   en.wikipedia.org/wiki/Cookie_decorating

   Due to health issues with raw egg consumption, such as salmonella, an egg-free variation of royal icing is sometimes alternatively used by decorators. Meringue powder is used instead of the egg whites to create stiffness. Pasteurized refrigerated egg whites are sold at grocery stores for a safer traditional recipe.

7. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Royal icing is a sweet white icing made by whipping fresh egg whites, powdered egg whites, or meringue powder with powdered sugar. Royal icing produces well-defined icing edges especially when decorating cookies and is ideal for piping intricate writing, borders, scroll work and lacework on cakes.

8. Yes, You Can Freeze Eggs! Here's How to Do It the Right Way - AOL

   www.aol.com/yes-freeze-eggs-heres-way-200000611.html

   Egg whites are magical and worth saving for a whole host of ideas. From buttercream to royal icing to pies piled high with meringue, they whip up so gloriously for so many applications. Follow the ...

9. Pasteurized eggs - Wikipedia

   en.wikipedia.org/wiki/Pasteurized_eggs

   Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms. [10] This is achieved by heating the products to a specified temperature for a specified period.