enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Standards of identity for food - Wikipedia

    en.wikipedia.org/wiki/Standards_of_identity_for_food

    A standard of identity sets out what ingredients a product must contain, which ingredients it may contain, and any requirements of manufacturing. For example, "whisky" is defined as "a potable alcoholic distillate obtained from a mash of cereal grain saccharified by diastase of malt or by other enzymes and fermented by the action of yeast". It ...

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient; Hard sauce – Dessert sauce of sugar, butter, and spirits – not liquid, but called a sauce nonetheless; Sweet chili sauce – Condiment primarily used as a dip; Mango sauce – Tropical fruit; Peach sauce

  4. Bread sauce - Wikipedia

    en.wikipedia.org/wiki/Bread_sauce

    The basic recipe calls for milk and onion with breadcrumbs and butter added as thickeners, seasoned with nutmeg, clove, bay leaf, black pepper and salt, with the meat fat from roasting often added too. [5] [6] The use of slightly stale bread is optimal.

  5. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Chopped liver on bread Clotted cream Kartoffelkäse atop bread Mettbrötchen as served in Germany Liverwurst Obatzda Tahini Teewurst Vegemite on toast. Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean; Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil; Amlu ...

  6. What is Irish soda bread? Here's the history behind ... - AOL

    www.aol.com/lifestyle/irish-soda-bread-heres...

    Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...

  7. Butterbrot - Wikipedia

    en.wikipedia.org/wiki/Butterbrot

    In German cuisine, Butterbrot (literally: butter bread = bread with butter) is a slice of bread topped with butter.Also known as boterham in Dutch speaking countries, it is still considered Butterbrot or boterham even if additional toppings, such as cheese, spreads, or lunch meats, are added, as long as it begins with a slice of bread with butter.

  8. Do-It-Yourself Butter with Bread Recipe - AOL

    www.aol.com/food/recipes/do-it-yourself-butter-bread

    When the butter has been churned to satisfaction, place a bowl in the middle of the table with a strainer sitting in it, lined with a clean dish towel or piece of muslin.

  9. Peanut Butter and Jelly: Facts About This American Classic - AOL

    www.aol.com/18-things-didnt-know-peanut...

    The humble peanut butter and jelly sandwich has a huge backstory and some big fans. Find out the sandwich's start and the right and wrong way to make one.