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2. Food loss and waste - Wikipedia

   en.wikipedia.org/wiki/Food_loss_and_waste

   Prevention of food waste infers all actions that reduce food production and ultimately prevent food from being produced in vain, such as food donations or re-processing into new food products. Valorisation on the other hand comprise actions that recover the materials, nutrients or energy in food waste, for instance by producing animal feed ...

3. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Food is stored by almost every human society and by many animals. Storing of food has several main purposes: Storage of harvested and processed plant and animal food products for distribution to consumers; Enabling a better balanced diet throughout the year; Reducing food waste by preserving unused or uneaten food for later use

4. Food processing - Wikipedia

   en.wikipedia.org/wiki/Food_processing

   Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .

5. Convenience store - Wikipedia

   en.wikipedia.org/wiki/Convenience_store

   Interior of a Japanese 7-Eleven convenience store (2014) A typical bodega in New York City (2019). A convenience store, convenience shop, bodega, corner store, corner shop, superette or mini-mart is a small retail store that stocks a range of everyday items such as convenience food, groceries, beverages, tobacco products, lottery tickets, over-the-counter drugs, toiletries, newspapers and ...

6. Throw-away society - Wikipedia

   en.wikipedia.org/wiki/Throw-away_society

   The last century of economic growth saw both increased production and increased product waste. Between 1906 (the start of New York City waste collections ) and 2005 there was a tenfold rise in "product waste" ( packaging and old products), from 92 to 1,242 pounds (42 to 563 kg) per person per year.

7. What's Cooking: Local community getting a second Sheetz ... - AOL

   www.aol.com/whats-cooking-local-community...

   One of America's fastest-growing family-owned and operated convenience store chains with more than 25,000 employees, Sheetz operates over 700 stores throughout Pennsylvania, West Virginia ...

8. Convenience food - Wikipedia

   en.wikipedia.org/wiki/Convenience_food

   Convenience food is commercially prepared for ease of consumption. [2] Products designated as convenience food are often sold as hot, ready-to-eat dishes; as room-temperature, shelf-stable products; or as refrigerated or frozen food products that require minimal preparation (typically just heating). [3]

9. Restaurant leftovers spark debate about food, boxes and ... - AOL

   www.aol.com/restaurant-leftovers-spark-debate...

   Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate.. In these scenarios, servers often ...