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The cookbook was the first to suggest serving cranberry with turkey, and the first to use the Hudson River Valley Dutch word cookey (now usually spelled "cookie"). [1] [2] The cookbook also introduced the use of pearlash, a precursor of baking soda, as a chemical leavener, starting a revolution in the making of American cakes. [3]: 31 [4]
Amelia Simmons was an American writer noted for publishing the American Cookery. This cookbook is considered an important text that provided insights into the language and culinary practices of former colonists, helping shape American identity. [1] It is considered the first American cookbook published in the United States. [1]
The Simpsons Xmas Book: Matt Groening and Mimi Pond: 0-06-096581-9: 1991: The Simpsons Rainy Day Fun Book: Matt Groening: 0-06-096861-3: 1991: The Simpsons Uncensored Family Album: Matt Groening: 0-06-096582-7 (original) 0-06-113830-4 (2006 edition) 1991: Maggie Simpson's Book of Animals: Maggie Groening and Matt Groening: 0-694-00321-2: 1991 ...
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Lists of The Simpsons publications include: List of The Simpsons books, a list of books related to The Simpsons; List of The Simpsons comics, a list of comics related to The Simpsons; Simpsons Illustrated, a magazine about The Simpsons
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Also known as “Big Red,” this cookbook was a national bestseller, becoming the most popular non-fiction book of the year. [5] Between 1951 and 1958, the second edition sold 732,004 copies. The book featured step-by-step photographs to accompany the instructions and many of the recipes recommended the use of various pre-packaged foods.