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  2. Doreen Ketchens - Wikipedia

    en.wikipedia.org/wiki/Doreen_Ketchens

    Doreen J. Ketchens (born October 3, 1966) is an American jazz clarinetist who performs Dixieland and trad jazz.She has performed at concert halls, music festivals, and U.S. embassies, as well as in decades of weekly performances in Dixieland's tradition in the Royal Street Performing Arts Zone in the French Quarter of New Orleans with her band, Doreen's Jazz New Orleans.

  3. 7 Nina Compton Recipes Combining the Flavors of New Orleans ...

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    If you don't already know the flavor-packed world of 2017 F&W Best New Chef Nina Compton — from her successful stint on Top Chef Season 11 to her New Orleans restaurant Compère Lapin, where she ...

  4. Lena Richard - Wikipedia

    en.wikipedia.org/wiki/Lena_Richard

    Lena Richard (September 9, [1] 1892 or 1893 - November 27, 1950) was a chef, cookbook author, restaurateur, frozen food entrepreneur, and television host from New Orleans, Louisiana. [2] In 1949, Richard became the first Black woman to host her own television cooking show. [ 3 ]

  5. Nina Compton - Wikipedia

    en.wikipedia.org/wiki/Nina_compton

    In June 2015, Compton opened her own restaurant in New Orleans, Louisiana, Compère Lapin. [6] Compère Lapin serves Caribbean-style cuisine and is located in the New Orleans Central Business District. [7] [8] In March 2018, Compton opened Bywater American Bistro in New Orleans with Husband/Partner Larry Miller and Chef/Partner Levi Rains. [9 ...

  6. Get a taste of New Orleans with recipes from 3 of the area's ...

    www.aol.com/news/taste-orleans-recipes-3-areas...

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  7. Queen Ida - Wikipedia

    en.wikipedia.org/wiki/Queen_Ida

    Ida Lewis "Queen Ida" Guillory (born January 15, 1929) [1] [2] is a Louisiana Creole accordionist. [3] She was the first female accordion player to lead a zydeco band. [4] Queen Ida's music is an eclectic mix of R&B, Caribbean, and Cajun, though the presence of her accordion always keeps it traditional.

  8. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...

  9. Germaine Bazzle - Wikipedia

    en.wikipedia.org/wiki/Germaine_Bazzle

    The New Orleans C.A.C. Jazz Orchestra Rounder Records with Johnny Adams, Germaine Bazzle, and George French 1998 The B-3 and Me: Davell Crawford Bullseye Blues Guest artist, vocals 1988 Modern New Orleans Masters: Various artists Rounder Records Primary artist, vocals, "A Foggy Day" 1999 Since I Fell For You: Charles Brown Garland Composer 2002