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The rotisserie cooking process results in juicy and flavorful chicken that is ready to eat and can be enjoyed on its own or used as a base for meals. Whether served as a main dish, salad topping ...
Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. [citation needed]Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.
Kirkland Signature Rotisserie Chicken. $4.99, Available in store only. No Costco best list is complete without a mention of its juicy rotisserie chicken, which has saved many families’ weeknight ...
Boston Market was founded in 1985 and eventually peaked at more than 1,200 locations.However, accumulating debt, overzealous expansion, and competition from cheap grocery store rotisserie chickens ...
Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
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