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Galaktoboureko (Greek: γαλακτομπούρεκο, Laz: paponi, Turkish: Laz böreği, Albanian: Qumështor, Arabic: شعيبيات) is a dessert popular in the Balkans, Turkey, and Levant [1] [2] of custard baked in filo. [4] Lazi Laz böreği is made with a type of pudding called muhallebi instead of semolina custard.
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Its name in Greek, λουκούμι (loukoumi) shares a similar etymology with the modern Turkish and it is marketed as Greek Delight. In Cyprus, where the dessert has protected geographical indication (PGI), [16] [17] it is also marketed as Cyprus Delight. In Armenian it is called lokhum (լոխում). It is läoma ܠܥܡܐ in Assyrian.
Greek Baklava DOTDASH MEREDITH FOOD STUDIOS "Baklava is a delicious Greek dessert made up of layers of crispy phyllo dough, honey and nuts that's sooo easy to make," says recipe submitter Donna.
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] ... Common dessert ingredients include nuts, honey, ... Galaktoboureko, [495] [496] custard cake ...
Keep reading to see 10 healthy Greek recipes to cook at home. The ingredients—egg, feta cheese, sun-dried tomatoes, and black olives—are the same, but the end result is a batch of savory ...
In turn, these are made into dishes such as the Greek dessert galaktoboureko (milk börek), consisting of filo pastry parcels around a custard made with semolina. [20] A widespread wheat dish from Turkey and the Levant to Iran and India is halva, a dessert of sweetened semolina with butter, milk, and pine kernels. [21]
Galaktoboureko – A dessert consisting of filo and muhallebi. Gibanica – A Balkan dish made from filo, white cheese, and eggs. Pastizz – A savory pastry from Malta filled with ricotta or mushy peas. Savory spinach pie – A Balkans' spinach pie. Tiropita – A Greek dish similar to Börek, filled with a cheese-egg mixture.