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  2. Volumetric heat capacity - Wikipedia

    en.wikipedia.org/wiki/Volumetric_heat_capacity

    The volumetric heat capacity can also be expressed as the specific heat capacity (heat capacity per unit of mass, in J⋅K −1 ⋅kg −1) times the density of the substance (in kg/L, or g/mL). [1] It is defined to serve as an intensive property .

  3. Ammonia (data page) - Wikipedia

    en.wikipedia.org/wiki/Ammonia_(data_page)

    The table above gives properties of the vapor–liquid equilibrium of anhydrous ammonia at various temperatures. The second column is vapor pressure in kPa. The third column is the density of the liquid phase. The fourth column is the density of the vapor. The fifth column is the heat of vaporization needed to convert one gram of liquid to vapor.

  4. Heat capacity - Wikipedia

    en.wikipedia.org/wiki/Heat_capacity

    It was originally defined so that the heat capacity of 1 gram of liquid water would be 1 cal/°C. The "grand calorie" (also "kilocalorie", "kilogram-calorie", or "food calorie"; "kcal" or "Cal") is 1000 cal, that is, exactly 4184 J. It was originally defined so that the heat capacity of 1 kg of water would be 1 kcal/°C.

  5. Enthalpy of fusion - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_fusion

    The enthalpy of fusion is the amount of energy required to convert one mole of solid into liquid. For example, when melting 1 kg of ice (at 0 °C under a wide range of pressures), 333.55 kJ of energy is absorbed with no temperature change. The heat of solidification (when a substance changes from liquid to solid) is equal and opposite.

  6. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    the small calorie (gram-calorie, cal) is 4.184 J exactly. It was originally defined so that the specific heat capacity of liquid water would be 1 cal/(°C⋅g). The grand calorie (kilocalorie, kilogram-calorie, food calorie, kcal, Cal) is 1000 small calories, 4184 J exactly. It was defined so that the specific heat capacity of water would be 1 ...

  7. Kilogram - Wikipedia

    en.wikipedia.org/wiki/Kilogram

    1795: the gram (1 / 1000 of a kilogram) was provisionally defined as the mass of one cubic centimetre of water at the melting point of ice. [12] 1799: The Kilogramme des Archives was manufactured as a prototype. It had a mass equal to the mass of 1 dm 3 of water at the temperature of its maximum density, which is approximately 4 °C. [13]

  8. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    A moderate energy density would be 1.6 to 3 calories per gram (7–13 kJ/g); salmon, lean meat, and bread would fall in this category. Foods with high energy density have more than three calories per gram (>13 kJ/g) and include crackers, cheese, chocolate, nuts, [10] and fried foods like potato or tortilla chips.

  9. Heavy water - Wikipedia

    en.wikipedia.org/wiki/Heavy_water

    Since one in about every 6,400 hydrogen atoms is deuterium, a 50-kilogram (110 lb) human containing 32 kilograms (71 lb) of body water would normally contain enough deuterium (about 1.1 grams or 0.039 ounces) to make 5.5 grams (0.19 oz) of pure heavy water, so roughly this dose is required to double the amount of deuterium in the body.