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There are lots of different ways people celebrate Christmas around the world. In Japan, a bucket of KFC fried chicken has become a holiday staple. Christmas Eve in Finland can involve going to the ...
"Kentucky for Christmas is a Japanese tradition that's here to stay." Original article source: 3 Advent food traditions, each with 'its own story,' from around the world Show comments
Despite only 1.1% of the Japanese population being Christian, according to the U.S. State Department, post-World War II Japan has largely observed Christmas, in part due to the large U.S. military ...
A traditional Christmas meal in the Czech Republic is fried carp and potato salad which are eaten during Christmas dinner on the evening of 24 December. [19] It is often accompanied by a fish soup prepared from carp leftovers (head or bones), a traditional Czech mushroom dish Kuba or Černá omáčka ("Black sauce") made from dried fruits, nuts ...
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Romanian Christmas foods are mostly pork-based dishes. [59] Five days before Christmas, Romanians are celebrating the Ignat Day, a religious holy day dedicated to the Holy Martyr Ignatius Theophorus, associated with a practice that takes place especially on villages scattered around the country: the ritual of slaughtering the pigs. And they are ...
Galette Des Rois (France) On Jan. 6, Epiphany Day commemorates the day the Three Kings (aka les rois) visited the infant Jesus. The French celebrate the occasion with Galette des Rois, a flaky ...
This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty. Some entries in Japan's ...